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Contribution Details

Contribution Title The role of science in the presentation and conservation of perishable art with food: Autoportrait by Wim Delvoye
Main Author Julie Gilman
Co-authors Bruno De Meulenaer, Liesbeth Jacxsens
Working Group Modern Materials and Contemporary Art
Type Paper
Keywords contemporary art, food science, modified, atmosphere, packaging, display
Language English
Year / Venue 2014 Melbourne
in Publication ICOM Committee for Conservation 17th Triennial Meeting Melbourne Australia 19-23 September 2014
ISBN (publication) 978-92-9012-410-8
Publisher Pulido & Nunes; ICOM Committee for Conservation

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ICOM-CC_2014_Melbourne_239.pdf

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