Contribution Details
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Identification of four degradation products formed within parchment and evaluation of their role as deterioration markers using liquid chromatography–mass spectrometry
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Heike Jerosch
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Frédérique Juchauld
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Scientific Research
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Paper
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parchment, collagen, degradation, accelerated ageing, oxidation, amino acids, LC-MS
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English
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2005 The Hague
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ICOM Committee for Conservation 14th Triennial Meeting The Hague 12-16 September 2005
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1-84407-253-3
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James & James/Earthscan
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ICOM-CC_2005_The Hague_121.pdf
Heike Jerosch; Frédérique Juchauld. Identification of four degradation products formed within parchment and evaluation of their role as deterioration markers using liquid chromatography–mass spectrometry. In ICOM Committee for Conservation 14th Triennial Meeting The Hague 12-16 September 2005, pg. Paris: International Council of Museums (ICOM-CC): ISBN: 1-84407-253-3